We will be temporary closed for renovation!
Stay tune to us at our website or facebook at https://www.facebook.com/blackforestkl/
We will come back with a brand new look, more boozie & more excitement!
‘Tis the season for turkey, stockings on chimneys, hot chocolate, Christmas carolling, Santa in the malls, stollen and not to mention stolen kisses under the mistletoe! So all this month Black Forest adds on to the cheer by incorporating pork into CHRISTMAS!
Starting off with a nice Pumpkin and Tomato Soup with crispy Serrano Ham to warm you up and keep you cozy.
Keeping with tradition, we then have Roasted Turkey Breast stuffed with heavenly Iberico Pork and chestnut stuffing guaranteed to tantalize your taste buds served with winter vegetables in saucy Pink Peppercorn Sauce.
But of course, we would have something porcine! A delicious Slow Cooked Smoked Pork Belly Rib accompanied by hand whipped garlic mash and sweet fine beans.
And what better way than to end the night with something sweet like a Warm Chocolate Stollen with a cherry and cranberry yoghurt mousse and a light hint of mango coulis to warm your heart!
Who’s to say we’re stopping there? Have a schnapp or a beer while you’re at it to celebrate the Christmas cheer!
Black Forest is an authentic German bar and restaurant that represents a hidden treasure among the crowded restaurants and music-blasting clubs in Changkat Bukit Bintang, Kuala Lumpur. At a glance, one might think it is yet another bar but this one deserves a closer look, there is much more to Black Forest.
As well as international draft beers such as Kilkenny, Paulaner, Guinness, Tiger, Heineken and Strongbow Cider, Black Forest also serves up traditional German schnapps in a host of flavours, lending a truly authentic German theme. Authenticity doesn’t end there however, from the menu you can sample a mouthwatering selection of iconic German dishes including many varieties of Schnitzel and the bar’s namesake – Black Forest cake in a glass.For German beer aficionados, you’ll find Franziskaner, Erdinger, Warsteiner and many more.
Host: Carey Ng – Miss Universe Malaysia 2013
Black Forest German Restaurant & Bar launched The Sausage Challenge at Changkat Bukit Bintang, Kuala Lumpur on 24 October 2014. Contestants were required to finish 20 sausages, 2 side dishes and 1 pint of beer within 12 minutes.
Competitive eating is most popular in United States, Canada and Japan, but Werner Kuhn, CEO of Werner’s Group and founder of Black Forest thinks that modern-day competitive eating is not as easy as we think. “Participants today don’t only eat to train, but they undergo rigorous workouts to building their overall physique. If you watch food eating contest in the West, half of them are neither big nor fat. They are regular gym goers and they come up with new tactics to digest food more efficiently,” he said in reference to celebrity competitive eater, Takeru Kobayashi, with his trademark move, the ‘Kobayashi Shake’ which involves jumping up and down, and shaking side to side to clear out more room in the body. “The number one aim of this Challenge is to have fun but I’m looking forward to seeing new records being set in Malaysia’s competitive eating scene,” he said at the launch.